Join Our Award-Winning Culinary Team

Commis Chef- Browns Brasserie at Brown Thomas, Cork City

Are you passionate about food and looking to grow your career in a dynamic and supportive environment?

Browns Brasserie at Brown Thomas is an award-winning restaurant that prides itself on excellence, quality, and top-tier service. We are seeking an ambitious Chef de Partie to join our brigade - with no late nights, and a real focus on work-life balance.

Why Join Us?

Competitive Pay & Benefits

29 days paid holiday (including public holidays)

Industry-leading gratuities and tips

Enhanced pay on Sundays and Bank Holidays

Wage starting at @14.5 depending on experience.

No Late Nights

Day and brunch shifts only - a kitchen role that works around your life

Food & Dining Benefits

Complimentary high-quality staff meal while on shift

50% discount when dining with friends and family at The SpitJack (Cork & Limerick)

Work-Life Balance

Flexible and part-time schedules available

Prime city-centre location with excellent public transport links

Career Growth & Training

Clear progression paths with internal promotion opportunities

Advanced online training platforms (Marketman & Talent LMS)

What We're Looking For

A strong culinary background with high standards

Solid HACCP and food hygiene knowledge

Attention to detail and consistency

Ability to thrive in a fast-paced kitchen

The Ideal Candidate:

Minimum 3 years' culinary experience in a similar setting

Previous experience as a Chef de Partie or senior Commis ready to step up

Good command of English

Full permission to work in the EU

If you're ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion.

To apply, please send your CV to [insert contact email] or speak to a member of our management team in restaurant.