Posted 26 August, 2026
Chefs Spitjack Cork City
The SpitJack
Cork, Cork T12 RY96, Ireland
Full Time
Reference: 1257201157
Chefs of All Grades - The SpitJack Rotisserie Brasserie, Washington St, Cork City
We're looking for chefs across all grades to join the kitchen team at The SpitJack Limerick - from commis level right up to senior chef de partie.
The SpitJack is a rotisserie brasserie on Bedford Row. The concept is built around live fire cooking - whole birds on the rotisserie, classic brasserie dishes, and a brunch service we take seriously. It's a structured kitchen with clear sections, proper systems, and a brigade that knows what it's doing. If you're used to working somewhere disorganised and underprepared, this will feel like a different industry.
What the kitchen looks like
We run brunch and dinner service, with morning and evening shifts available. The food is honest and consistent - quality Irish produce, classic technique, rotisserie at the heart of it. You'll know what's expected of you each day and you'll have the tools to deliver it.
What we offer
What we're looking for
Experience in a professional kitchen at any grade. You'll need solid HACCP knowledge, the ability to hold your section, and a reliable work ethic. We'll look after the rest. English to a working level is required, and you must have full permission to work in the EU.
We're a growing hospitality group with kitchens in both Limerick and Cork. If you want to work somewhere that's going somewhere, we'd like to hear from you.
Send your CV to [email] or apply through the link below.
Department Kitchen Team- The Spitjack Locations The SpitJack Cork Employment type Full-time
We're looking for chefs across all grades to join the kitchen team at The SpitJack Limerick - from commis level right up to senior chef de partie.
The SpitJack is a rotisserie brasserie on Bedford Row. The concept is built around live fire cooking - whole birds on the rotisserie, classic brasserie dishes, and a brunch service we take seriously. It's a structured kitchen with clear sections, proper systems, and a brigade that knows what it's doing. If you're used to working somewhere disorganised and underprepared, this will feel like a different industry.
What the kitchen looks like
We run brunch and dinner service, with morning and evening shifts available. The food is honest and consistent - quality Irish produce, classic technique, rotisserie at the heart of it. You'll know what's expected of you each day and you'll have the tools to deliver it.
What we offer
- Starting from €14.50 per hour, dependent on experience and grade
- 29 days paid holiday including bank holidays
- Enhanced rates on Sundays and bank holidays
- Staff meal every shift
- 50% discount dining with friends or family at our Limerick and Cork restaurants
- Strong tips, distributed fairly across the team
- Cloud-based HACCP and digital compliance systems - less paperwork, more cooking
- Real career progression - we promote internally and invest in our people through structured training
What we're looking for
Experience in a professional kitchen at any grade. You'll need solid HACCP knowledge, the ability to hold your section, and a reliable work ethic. We'll look after the rest. English to a working level is required, and you must have full permission to work in the EU.
We're a growing hospitality group with kitchens in both Limerick and Cork. If you want to work somewhere that's going somewhere, we'd like to hear from you.
Send your CV to [email] or apply through the link below.
Department Kitchen Team- The Spitjack Locations The SpitJack Cork Employment type Full-time
