Deli Supervisor

Sult, University of Galway, are hiring now! 

DELI SUPERVISOR

Monday - Friday

40 hours per week

8am to 4:30pm

Sult are looking for an enthusiastic and energetic person with a keen interest in producing exceptional, consistently high-quality food and a fast, efficient and friendly environment. We want you to bring your experience, ideas and personality to our talented team.

As a Deli Supervisor, you will be responsible for the preparation of high-quality hot and cold deli products and for ensuring customer satisfaction is the number one priority.

Job Requirements

• Excellent communication skills

• Previous customer service experience is an advantage

• Ability to work as part of a team in a fast-paced environment

• Ability to multi-task under pressure

• Conversational English skills

• A passion for food and the ability to inspire shoppers.

• HACCP training is desirable but not essential

Main responsibilities

• Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food, and slice meats using the store`s portion control measures

• Cook, prepare, and display the foods sold throughout the day

• Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day

• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers

• Deal with all customer queries efficiently, professionally and in line with store policy
  

To apply, please submit the following for consideration:

• Your current CV

• Two recent references