Deli Assistant

Job description:

Main purpose of the role:
Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority.

The ideal candidate will have/be:

• HACCP training is desirable but not necessary
• Excellent communication skills
• Previous customer service experience is an advantage
• The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure
• A passion for food and the ability to inspire shoppers.
  
  Main duties:
• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
• Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food and slice meats using the store`s portion control measures
• Cook, prepare and display the foods sold throughout the day
• Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers
• Deal with all customer queries efficiently, professionally and in line with store policy.

Monday shift: 06:00 to 23:00

Tuesday shift: 06:00 to 23:00

Wednesday shift: 06:00 to 23:00

Thursday shift: 06:00 to 23:00

Friday shift: 06:00 to 23:00

Saturday shift: 06:00 to 23:00

Sunday shift: 06:00 to 23:00

Please note that the start and finish times stated are only an approximate