Demi Chef de partie - Pastry

At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction - 3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.

As we grow and evolve, we are looking for a Demi Chef de Partie to join our Pastry Team.

About the Role:

As a Demi Chef de Partie at Adare Manor, you will play an important role in delivering exceptional culinary experiences within one of Ireland's most prestigious luxury resorts. Working alongside a team of talented chefs, you will take ownership of your section, supporting the Chef de Partie in the preparation and presentation of outstanding dishes to the highest standards.

This role offers the opportunity to further develop your culinary skills in a fast-paced, world-class kitchen environment, with a strong focus on quality, creativity, consistency, and attention to detail. You will contribute to creating memorable dining experiences while maintaining the highest standards of food quality, hygiene, and professionalism.

Key Responsibilities:

As a Demi Chef de Partie at Adare Manor, you can expect to be responsible for the following:

• Organising and overseeing mise-en-place preparation and service within your assigned section.
• Supporting the Chef de Partie in the day-to-day running of the section and ensuring food is prepared to the highest standards.
• Assisting with stock control, food requisitions, kitchen transfers, and maintaining effective stock rotation.
• Ensuring all dishes are prepared in line with established recipes, portion sizes, and quality standards.
• Guiding and supporting Commis Chefs, sharing knowledge and helping to develop their skills.
• Maintaining excellent standards of food hygiene, cleanliness, and health & safety at all times.

Who You Are:

The ideal candidate will hold a recognised qualification in Culinary Arts and/or have at least 2 years' experience in a 5-star hotel or quality-focused restaurant environment.

We are looking for a passionate and motivated chef with a genuine love for food and a desire to continue developing their culinary career in a luxury hospitality setting. You will have strong attention to detail, a positive attitude, and enjoy working as part of a talented team committed to excellence.

Why Join Adare Manor?

At Adare Manor, we believe in exceptional experiences - not just for our guests, but for our team too. We offer:

• Competitive salary and benefits package
• Perks and experiences that are uniquely tailored to our team, reflecting the extraordinary setting and spirit of Adare Manor
• A supportive, collaborative, and dynamic team environment
• Opportunities for learning, growth, and career development
• Access to wellbeing initiatives, events, and team recognition programmes
• The chance to be part of one of the most iconic hospitality teams in the world

If you're ready to make a meaningful impact and help us shape the future of the Pastry Team at Adare Manor, we'd love to hear from you.

Adare Manor is an equal opportunity employer. We are committed to building a diverse and inclusive team and welcome applications from all backgrounds.