Commis Chef - Pastry

At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction-3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.

As we grow and evolve we are looking for a Commis Chef to join our Pastry Team.

About the role:

As a Commis Chef at Adare Manor, you will begin your culinary journey within one of Ireland's most prestigious luxury resorts. Working alongside a team of talented chefs, you will learn, develop, and refine your skills in a fast-paced, world-class kitchen environment. This role offers hands-on experience across a variety of culinary disciplines, with a strong focus on quality, creativity, and attention to detail.

You will support the preparation and presentation of exceptional dishes while maintaining the highest standards of food quality, hygiene, and professionalism. This is an exciting opportunity for a passionate and ambitious chef who is eager to learn from industry experts and contribute to creating unforgettable dining experiences for our guests

Key Responsibilities:

As a Commis Chef at Adare Manor, you can expect to be responsible for the following:

• Organizing together with the Demi Chef de Partie/Chef de Partie the shift on his/her section regarding mise-en-place production and its service.
• Taking orders from his/her Demi Chef de Partie/ Chef de Partie and carrying them out in the correct manner.
• Together with his/her Chef de Partie writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.
• Having basic knowledge of food preparations.
• Working to the specifications received by the Demi Chef de Partie/Chef de Partie regarding portion size, quantity, and quality as laid down in the recipe index

Who you are:

The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 1 years' experience in 5-star hotels or quality focused restaurants.

We are looking for a passionate and enthusiastic individual with a genuine love for food and a desire to develop their culinary skills in a luxury hospitality environment. The ideal candidate will be eager to learn, thrive in a fast-paced kitchen, have a strong attention to detail, and enjoy working as part of a talented team committed to excellence.

Why Join Adare Manor?

At Adare Manor, we believe in exceptional experiences - not just for our guests, but for our team too. We offer:

• Competitive salary and benefits package
• Perks and experiences that are uniquely tailored to our team, reflecting the
• extraordinary setting and spirit of Adare Manor
• A supportive, collaborative, and dynamic team environment
• Opportunities for learning, growth, and career development
• Access to wellbeing initiatives, events, and team recognition programmes
• The chance to be part of one of the most iconic hospitality teams in the world

If you're ready to make a meaningful impact and help us shape the future of the pastry Team at Adare Manor, we'd love to hear from you.

Adare Manor is an equal opportunity employer. We are committed to building a diverse and inclusive team and welcome applications from all backgrounds.