Posted 15 July, 2026
Chef Brown Thomas
The SpitJack
Cork, Cork T12 HC60, Ireland
Full Time
Reference: 711110388
Join Our Award-Winning Culinary Team
Commis Chef- Browns Brasserie at Brown Thomas
Are you passionate about food and looking to grow your career in a dynamic and supportive environment?
Browns Brasserie at Brown Thomas is an award-winning restaurant that prides itself on excellence, quality, and top-tier service. We are seeking an ambitious Chef de Partie to join our brigade - with no late nights, and a real focus on work-life balance.
Why Join Us?
• Competitive Pay & Benefits
No Late Nights
Food & Dining Benefits
Work-Life Balance
Career Growth & Training
What We're Looking For
The Ideal Candidate:
If you're ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion.
To apply, please send your CV to [insert contact email] or speak to a member of our management team in restaurant.
Department Kitchen Team Browns Brasserie Locations Browns Brasserie @ Brown Thomas Cork
Commis Chef- Browns Brasserie at Brown Thomas
Are you passionate about food and looking to grow your career in a dynamic and supportive environment?
Browns Brasserie at Brown Thomas is an award-winning restaurant that prides itself on excellence, quality, and top-tier service. We are seeking an ambitious Chef de Partie to join our brigade - with no late nights, and a real focus on work-life balance.
Why Join Us?
• Competitive Pay & Benefits
- 29 days paid holiday (including public holidays)
- Industry-leading gratuities and tips
- Enhanced pay on Sundays and Bank Holidays
No Late Nights
- Day and brunch shifts only - a kitchen role that works around your life
Food & Dining Benefits
- Complimentary high-quality staff meal while on shift
- 50% discount when dining with friends and family at The SpitJack (Cork & Limerick)
Work-Life Balance
- Flexible and part-time schedules available
- Prime city-centre location with excellent public transport links
Career Growth & Training
- Clear progression paths with internal promotion opportunities
- Advanced online training platforms (Marketman & Talent LMS)
What We're Looking For
- A strong culinary background with high standards
- Solid HACCP and food hygiene knowledge
- Attention to detail and consistency
- Ability to thrive in a fast-paced kitchen
The Ideal Candidate:
- Minimum 3 years' culinary experience in a similar setting
- Previous experience as a Chef de Partie or senior Commis ready to step up
- Good command of English
- Full permission to work in the EU
If you're ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion.
To apply, please send your CV to [insert contact email] or speak to a member of our management team in restaurant.
Department Kitchen Team Browns Brasserie Locations Browns Brasserie @ Brown Thomas Cork
