Sous Chef

We've revitalised a landmark restaurant in Midleton, and The Fork & Wheel is looking for an experienced and ambitious Sous Chef to help lead our kitchen team. This is a genuine opportunity for someone ready to step up from a purely operational role into a more strategic, career-track position, with real input into how the kitchen and business develop.

Please note, The Fork & Wheel is located at P25 DP60 which is not served by public transportation. Your own transport or reliable means of getting to and from the restaurant is essential.

Why Work For Us?
At The Fork & Wheel, we believe in supporting our team. You'll enjoy:

• Sunday Premium
• Share of Tips
• Shift Flexibility (we can accommodate your schedule)
• Genuine progression into a more strategic role, working closely with the business owner

What You'll Be Doing:

• Supporting the Head Chef in the day to day running of the kitchen, stepping up in their absence.
• Preparing, cooking, and presenting dishes to our consistently high standards.
• Having real input into menu development, not just execution, bringing your own ideas to the table.
• Working closely with Vas on commercial and strategic decisions for the kitchen, including food GPs, costing, and supplier decisions.
• Contributing to wider business conversations beyond the kitchen, as a genuine partner in how The Fork & Wheel grows.
• Leading and motivating the kitchen team during service, keeping sections running smoothly under pressure.
• Maintaining a spotless and organised kitchen, ensuring efficiency and cleanliness.
• Adhering strictly to all food safety and hygiene regulations, guaranteeing top-notch quality and safety.
• Assisting with stock control, ordering, and managing supplies to keep our kitchen running smoothly.
• Supporting the training and development of junior kitchen staff.

What We're Looking For:

• Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up, ideally within a fast-paced restaurant setting.
• An innovative approach to food, with ideas and creativity to bring to menu development.
• A commercial mindset, with an understanding of food GPs and how kitchen decisions impact the wider business.
• Strong leadership skills with the ability to guide and support a team during busy service.
• A strong grasp of food safety regulations and best practices.
• The ability to thrive under pressure and excel as a vital part of a cohesive team.

Please Note: Due to our location, own transport or the ability to get to and from the restaurant is essential.