Food & Beverage Assistant - Room Service

At Adare Manor, our vision is "Beyond Everything" – a commitment to creating magical, unforgettable experiences for our guests and team alike.

As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction – 3 Keys. From our Michelin-starred dining experiences to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives.

If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.

The Role

There has never been a more exciting time to join the team, and we are delighted to be recruiting for an In Room Dining Food & Beverage Assistant.

This role will join our extensive Food & Beverage team and gain invaluable experience working alongside some of the industry's leading hospitality professionals. The successful candidate will play a key role in delivering exceptional in-room dining experiences, ensuring every guest receives the highest standards of luxury service.

Key Responsibilities

• Deliver food and beverage orders to guest rooms in a professional, timely and courteous manner.
• Set up and clear in-room dining trays, trolleys and tables to the highest standards.
• Ensure all orders are prepared, presented and delivered accurately.
• Anticipate guest needs and respond promptly to requests and enquiries.
• Maintain a thorough knowledge of menus, beverages and daily specials.
• Process guest orders efficiently while ensuring exceptional attention to detail.
• Adhere to all health, safety and hygiene standards.
• Work collaboratively with the Kitchen, Food & Beverage and Front Office teams to ensure a seamless guest experience.
• Consistently uphold Adare Manor's Forbes Five-Star service standards.

The Ideal Candidate

We are looking for people as exceptional as the hotel itself – individuals whose passion for excellence and innovation will leave a lasting impression on our guests.

The ideal candidate will have:

• A passion for hospitality and delivering exceptional guest experiences.
• Excellent communication and interpersonal skills.
• Strong customer service skills with a warm and professional approach.
• The ability to work effectively as part of a team in a fast-paced environment.
• Excellent attention to detail and presentation.
• Flexibility to work a variety of shifts, including evenings, weekends and public holidays.
• Previous Food & Beverage experience in a luxury hotel environment is desirable but not essential.