Posted 21 June, 2026
Chef de Partie
Cliste Hospitality
Limerick, Limerick V94 YA2R, Ireland
Full Time
Reference: 765125594
Join Our Kitchen Team at Radisson Blu Hotel & Spa Limerick
Are you passionate about food, quality ingredients, and creating memorable dining experiences? Do you thrive in a fast-paced professional kitchen where teamwork, creativity, and guest satisfaction are at the heart of everything you do?
Radisson Blu Hotel & Spa Limerick, part of The iNUA Hotel Collection, is currently seeking a talented and ambitious Chef de Partie to join our culinary team. This is an excellent opportunity for a motivated chef looking to develop their skills, work alongside experienced culinary professionals, and progress their hospitality career within one of Ireland's leading hotel groups.
About the Role
As Chef de Partie, you will take responsibility for your designated kitchen section, ensuring the highest standards of food preparation, presentation, and hygiene are maintained at all times. Working closely with the Executive Head Chef and senior kitchen team, you will play a key role in delivering exceptional dining experiences for our guests across restaurant, bar, banqueting, and event operations.
This role is ideal for an experienced Chef de Partie or an ambitious Commis Chef ready to take the next step in their culinary career.
Key Responsibilities
Preparing fresh ingredients and setting up your section for service.
Collaborating with the kitchen team to deliver exceptional dishes during breakfast, lunch, dinner, and events.
Monitoring quality, presentation, and consistency across every plate leaving the kitchen.
Managing stock levels and ensuring food safety standards are maintained.
• Supporting junior chefs while continuing to learn and develop your own culinary skills.
Playing an important role in creating memorable dining experiences for hotel guests, conference delegates, wedding parties, and local visitors.
What We Are Looking For
Essential
At The iNUA Hotel Collection, we believe our people are our greatest asset. We are committed to creating an environment where team members can learn, grow, and build rewarding careers in hospitality.
As part of our kitchen team, you'll have the opportunity to work with experienced hospitality professionals while contributing to a culture focused on teamwork, excellence, and exceptional guest experiences.
Whether you're looking to further develop your culinary expertise or take the next step toward a Sous Chef position, we'll support your journey every step of the way.
Employee Benefits
If you're an enthusiastic chef who takes pride in delivering exceptional food and guest experiences, we'd love to hear from you.
Apply today and become part of a passionate team dedicated to culinary excellence at Radisson Blu Hotel & Spa Limerick.
Your next hospitality career move starts here.
Are you passionate about food, quality ingredients, and creating memorable dining experiences? Do you thrive in a fast-paced professional kitchen where teamwork, creativity, and guest satisfaction are at the heart of everything you do?
Radisson Blu Hotel & Spa Limerick, part of The iNUA Hotel Collection, is currently seeking a talented and ambitious Chef de Partie to join our culinary team. This is an excellent opportunity for a motivated chef looking to develop their skills, work alongside experienced culinary professionals, and progress their hospitality career within one of Ireland's leading hotel groups.
About the Role
As Chef de Partie, you will take responsibility for your designated kitchen section, ensuring the highest standards of food preparation, presentation, and hygiene are maintained at all times. Working closely with the Executive Head Chef and senior kitchen team, you will play a key role in delivering exceptional dining experiences for our guests across restaurant, bar, banqueting, and event operations.
This role is ideal for an experienced Chef de Partie or an ambitious Commis Chef ready to take the next step in their culinary career.
Key Responsibilities
- Prepare, cook, and present dishes to the highest quality standards.
- Manage and maintain your assigned kitchen section efficiently.
- Support the Executive Head Chef and Sous Chefs in daily kitchen operations.
- Ensure all food is prepared and served in line with recipes and brand standards.
- Monitor stock levels and assist with ordering and stock control.
- Maintain excellent food safety, HACCP, and hygiene standards.
- Support the training and development of junior kitchen team members.
- Contribute ideas for menu development and seasonal offerings.
- Work collaboratively with colleagues to ensure a smooth and efficient service.
Preparing fresh ingredients and setting up your section for service.
Collaborating with the kitchen team to deliver exceptional dishes during breakfast, lunch, dinner, and events.
Monitoring quality, presentation, and consistency across every plate leaving the kitchen.
Managing stock levels and ensuring food safety standards are maintained.
• Supporting junior chefs while continuing to learn and develop your own culinary skills.
Playing an important role in creating memorable dining experiences for hotel guests, conference delegates, wedding parties, and local visitors.
What We Are Looking For
Essential
- Previous experience as a Chef de Partie or a strong Commis Chef ready for progression.
- Passion for food, hospitality, and guest satisfaction.
- Good knowledge of food safety, HACCP, and kitchen best practices.
- Strong organisational and time management skills.
- Ability to work effectively in a fast-paced environment.
- Excellent teamwork and communication skills.
- Flexibility to work varying shifts, including evenings and weekends.
- Experience within a hotel kitchen environment.
- Formal culinary qualifications.
- Experience in banqueting, events, or high-volume food service operations.
At The iNUA Hotel Collection, we believe our people are our greatest asset. We are committed to creating an environment where team members can learn, grow, and build rewarding careers in hospitality.
As part of our kitchen team, you'll have the opportunity to work with experienced hospitality professionals while contributing to a culture focused on teamwork, excellence, and exceptional guest experiences.
Whether you're looking to further develop your culinary expertise or take the next step toward a Sous Chef position, we'll support your journey every step of the way.
Employee Benefits
- Competitive salary
- Career development and progression opportunities across The iNUA Hotel Collection
- Structured training and development programmes
- Health insurance contribution
- Pension contribution
- Employee assistance programme
- Staff meals while on duty
- Employee discounts across the hotel group
- Recognition and reward initiatives
- Supportive and collaborative team culture
If you're an enthusiastic chef who takes pride in delivering exceptional food and guest experiences, we'd love to hear from you.
Apply today and become part of a passionate team dedicated to culinary excellence at Radisson Blu Hotel & Spa Limerick.
Your next hospitality career move starts here.
