Posted 12 June, 2026
Chef de Partie
Neville Park Hotels
Wexford Y35 E8KT, Ireland
Full Time
Reference: 167716639
Newtown Park Hotel is seeking a passionate and skilled Chef de Partie to join our kitchen team. This role is ideal for someone who takes pride in delivering high-quality dishes, thrives in a fast-paced environment, and enjoys being part of a supportive, professional team. If you are committed to culinary excellence and consistency, we would love to hear from you.
What You Will Be Doing
Food Preparation & Service - Preparing, cooking, and presenting dishes to the highest standard, ensuring consistency and quality across all service periods.
Section Management - Taking ownership of your designated section, ensuring it runs efficiently and meets all operational requirements.
Quality & Standards - Maintaining high levels of food hygiene, safety, and cleanliness in line with HACCP procedures.
Team Collaboration - Working closely with the Head Chef and kitchen team to ensure smooth service and a positive working environment.
Stock & Kitchen Organisation - Assisting with stock rotation, minimising waste, and ensuring all ingredients are stored and handled correctly.
What We're Looking For
Culinary Experience - Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up.
Strong Work Ethic - Reliable, organised, and committed to delivering exceptional food quality.
Team-Focused Mindset - A positive, supportive colleague who contributes to a collaborative kitchen environment.
Ability to Perform Under Pressure - Comfortable working in a busy kitchen while maintaining high standards.
Attention to Detail - Passion for presentation, taste, and consistency in every dish.
What We Offer
Learning & Development Opportunities - QQI, Skillsnet.
Career Progression - Many of our management team have progressed internally; we value and support growth.
Maternity & Paternity Contribution
Paid "First Day at School" for your child's first day at junior infants
Access to Financial Wellbeing Support/Advisor
Employee Assistance Program (EAP)
Christmas Savings Club
Bike to Work Scheme
Free Meals on Duty
Hotel Discounts & Perks
What You Will Be Doing
Food Preparation & Service - Preparing, cooking, and presenting dishes to the highest standard, ensuring consistency and quality across all service periods.
Section Management - Taking ownership of your designated section, ensuring it runs efficiently and meets all operational requirements.
Quality & Standards - Maintaining high levels of food hygiene, safety, and cleanliness in line with HACCP procedures.
Team Collaboration - Working closely with the Head Chef and kitchen team to ensure smooth service and a positive working environment.
Stock & Kitchen Organisation - Assisting with stock rotation, minimising waste, and ensuring all ingredients are stored and handled correctly.
What We're Looking For
Culinary Experience - Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up.
Strong Work Ethic - Reliable, organised, and committed to delivering exceptional food quality.
Team-Focused Mindset - A positive, supportive colleague who contributes to a collaborative kitchen environment.
Ability to Perform Under Pressure - Comfortable working in a busy kitchen while maintaining high standards.
Attention to Detail - Passion for presentation, taste, and consistency in every dish.
What We Offer
Learning & Development Opportunities - QQI, Skillsnet.
Career Progression - Many of our management team have progressed internally; we value and support growth.
Maternity & Paternity Contribution
Paid "First Day at School" for your child's first day at junior infants
Access to Financial Wellbeing Support/Advisor
Employee Assistance Program (EAP)
Christmas Savings Club
Bike to Work Scheme
Free Meals on Duty
Hotel Discounts & Perks
