Posted 12 June, 2026
General Assistant
Aramark
Limerick, Limerick, Ireland
Full Time
Reference: 1442792208
Job Description
Aramark Northern Europe is currently recruiting for a General Assistant to join our team. The successful candidate will be required to ensure that the highest standard of food quality, presentation and service are achieved and maintained at all times.
Job Responsibilities
Serve food and beverages to customers following prescribed methods of portioning, presentation, and combinations in line with brand standards and answer questions about the products
Perform basic cold food preparation and made to order services including hot deli and live action in line with Aramark brand standards
Take payment and keep financial records as required
Empty cash vending machines or cashless loaders
Restock goods and ensure appropriate displays of merchandise
Clean back of house areas, crockery and cutlery using equipment when trained to do so
Clean and tidy counter, light equipment/vending machines preparation and public areas
Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults, or hazards identified during the course of the work
Perform daily paper/computer work assigned
Follows food hygiene and safety procedures in line with health and safety requirements
Qualifications
Food hygiene certificate - Level 2 desirable
1-2 years' experience in a food services or retail environment desirable but not necessary
Basic numeracy skills
Keen interest in food and customer service
Good understanding of spoken and written English
Ability to work well as part of a team in a fast-paced environment
Strong attention to cleanliness, safety, and organisation
Background check required for badge clearance
Full-time position only (not suitable for part-time students)
Full, valid work permit required
Aramark Northern Europe is currently recruiting for a General Assistant to join our team. The successful candidate will be required to ensure that the highest standard of food quality, presentation and service are achieved and maintained at all times.
Job Responsibilities
Serve food and beverages to customers following prescribed methods of portioning, presentation, and combinations in line with brand standards and answer questions about the products
Perform basic cold food preparation and made to order services including hot deli and live action in line with Aramark brand standards
Take payment and keep financial records as required
Empty cash vending machines or cashless loaders
Restock goods and ensure appropriate displays of merchandise
Clean back of house areas, crockery and cutlery using equipment when trained to do so
Clean and tidy counter, light equipment/vending machines preparation and public areas
Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults, or hazards identified during the course of the work
Perform daily paper/computer work assigned
Follows food hygiene and safety procedures in line with health and safety requirements
Qualifications
Food hygiene certificate - Level 2 desirable
1-2 years' experience in a food services or retail environment desirable but not necessary
Basic numeracy skills
Keen interest in food and customer service
Good understanding of spoken and written English
Ability to work well as part of a team in a fast-paced environment
Strong attention to cleanliness, safety, and organisation
Background check required for badge clearance
Full-time position only (not suitable for part-time students)
Full, valid work permit required
