Confectioner

Job description:

Main purpose of the role:
Ensure the Confectionery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service.

The ideal candidate will have/be:

A recognised qualification in pastry and/or have at least 2 years€,, experience in a bakery or quality focused restaurant or hotel

Creative and able to embrace new recipes

Excellent communication skills

Ability to engage with and prioritise customer needs

Strong attention to detail, organised and flexible

Ability to use own initiative and work as part of a team in a fast-paced environment

Main duties:

Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative;

Prepare and present the highest quality bakery items, desserts and pastries

Assist in volume production

Be passionate about keeping up to date with the latest culinary trends and bring your ideas to the team

Drive sales through instore initiatives

Merchandise and present the department to the highest standard at all times and in accordance with relevant store planograms and guidelines;

Adhere to weekly stocktaking and daily waste procedures in the Bakery

Conduct quality and freshness checks

Attend relevant training as required and implement learnings in store