Kitchen Assistant

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At Apleona, We are always on the lookout for talented and dynamic individuals to join our team. We are currently recruiting for a Kitchen Assistant to be based In Cork

Shift Pattern Monday, Wednesday, Thursday, Friday 09:00 - 14:15

Main duties and responsibilities

• Contributing to a team culture focused on exceptional service, every time, for everyone.
• Providing excellent customer service by being attentive, responsive, and friendly.
• Communicating effectively with clients, guests, and team members
• Upholding consistent standards in presentation and products, regularly assessing progress based on client feedback to enhance experiences.
• Contributing to creating a positive work environment
• Adhering to all Health and Safety guidelines, including proper handling of kitchen equipment and utensils.
• Adhering to Company rules, and professional standards and procedures (COSHH, EHO, Food Hygiene standards)
• Maintaining a clean and safe working environment, reporting any hazards or incidents promptly
• Assisting in the timely preparation of menu items under the guidance of the Chef or Catering manager.
• Assisting with the setup of catering equipment, tables, chairs, and decorations according to event specifications.
• Collaborating with the catering team to create visually appealing and organized displays.
• Providing friendly, attentive, and timely service to create an exceptional experience for our clients.
• Assisting in plating and presenting dishes to maintain high-quality standards, ensuring correct meal portions to minimise waste.
• Reporting any defects in equipment or premises to the line manager.
• Supporting catering staff during events by ensuring a smooth flow of service.
• Addressing customer requests and inquiries in a professional and friendly manner.
• Performing any other ad hoc duties as deemed necessary

Qualifications and experience

• Previous experience in a similar environment
• Ability to multitask. and works well under pressure.
• Be able to communicate clearly with managers, kitchen, and dining room personnel.
• Excellent customer service skills and a team player.
• Garda vetting required

We look forward to your application

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