Deli Chef / Cook

Job description:

Main purpose of the role:
Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.

The ideal candidate will have/be:

2 years` experience in a role with an indepth experiencein fresh food and food preparation

Experience in successfully achieving sales targets and KPIs

Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements

Stocktaking experience

Have a true passion for the food industry and be creative and innovative with the fresh offering

Customer focused and can build a quality and loyal customer base

Main duties:

Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative

Cook, prepare and display the food throughout the day

Finish all orders to the highest standard

Support the smooth running of food production operations

Carry out stock takes and support the working out of the cost price for product and portion control

Assist in the induction, training and development of staff in the food production area

Attend any training or development programmes as directed by store management.

Please note that the start and finish times stated are only an approximate