Kitchen Assistant

Join Our Award-Winning Culinary Team

Kitchen Assistant

The SpitJack Rotisserie Brasserie - Cork & Limerick

Are you passionate about high standards, structured kitchens, and quality-driven service?

The SpitJack is an award-winning rotisserie brasserie built around an innovative live rotisserie concept, premium Irish produce, and disciplined execution. We operate busy brunch and dinner services with strong systems, clear leadership, and measurable standards.

We are seeking a professional and ambitious Chef de Partie to join our brigade.

Why Join Us?

Competitive Pay & Benefits

29 days paid holiday (including public holidays)

Industry-leading gratuities and tips

Premium pay on Sundays and Bank Holidays

Innovative Kitchen Concept

Live rotisserie cooking at the heart of the kitchen

Classic brasserie dishes executed to consistent, high standards

Structured service with professional kitchen organisation

Modern Systems & Support

Cloud-based HACCP compliance systems

Digital temperature monitoring and audit-ready reporting

Cloud-based inventory and ordering solutions

Advanced online training platforms (Marketman & Talent LMS)

Food & Dining Benefits

Staff meals provided while on shift

50% staff discount when dining with friends and family

Career Development

Clear progression pathways within a growing hospitality group

Internal promotion opportunities

Structured training and performance development

What We're Looking For

Minimum 3 years' experience in a professional kitchen

Previous experience as a Chef de Partie or strong Commis ready to step up

Strong HACCP and food safety knowledge

High attention to detail and pride in consistency

Ability to perform in a fast-paced brunch and dinner service

Good command of English

Full permission to work in the EU

If you are ambitious, standards-driven, and want to work in a kitchen where performance, organisation, and quality matter, The SpitJack offers a strong platform to build your career.

Apply with your CV to discuss further.